Cookies

by Hy-Vee Inc. in Biscuits Barcode 0075450173642
Bad nutritional quality
Ultra-processed food

Cookies by Hy-Vee Inc. provides 480 kcal per 100 g, with 28 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
10 g · High
Sugars
28 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookies (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 480 kcal 120 kcal 457 +5%
Total fat 24 g 6 g 8% 20.3 +18%
Saturated fat 10 g 2.5 g 13% 8.8 +13%
Carbohydrates 60 g 15 g 5% 64 −6%
Total sugars 28 g 7 g 28.6
Added sugarsUSDA 28 g 7 g 14% 18.5 +51%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 4 g 1 g 2% 6.8 −41%
Salt 1 g 0.2 g 0.7 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 36%
Sugars lower 49%
Salt higher 20%
Saturated fat higher 38%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, vegetable shortening (soybean oil, hydrogenated soybean oil), sugar, high fructose corn syrup, chocolate flavored confectionery chips (sugar, hydrogenated vegetable oil [palm kernel, coconut, palm], cocoa processed with alkali, dextrose, cocoa powder, whey, soy lecithin [an emulsifier], vanillin), enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: rice dextrin, grape juice, sodium bicarbonate, whey, salt, wheat gluten, natural and artificial flavors, sodium alginate, eggs, cellulose gum, soy lecithin, annatto extract, turmeric.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookies (25 g)
Sold in
United States
Barcode
0075450173642

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookies?

Cookies contains 480 kcal per 100 g and about 120 kcal per serving (1 cookies (25 g)).

How much sugar is in Cookies?

Cookies has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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