Cookie dough

by Eisbär Eis 420 g / 500 ml in Ice cream tubs Barcode 4335619011731

83% Bourbon Vanilleeiscreme, 16% Schokoladensplits-Plätzchenteigstückchen und 1% kakaohaltige Fettglasurstückchen.

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cookie dough by Eisbär Eis provides 271 kcal per 100 g, with 25.3 g of sugars and 3.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 420 g / 500 ml pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
9.8 g · High
Sugars
25.3 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 411 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 1,114 kcal 211 +28%
Total fat 15.2 g 62.5 g 80% 10.2 +50%
Saturated fat 9.8 g 40.3 g 201% 6.4 +53%
Carbohydrates 29.8 g 122.5 g 45% 26.1 +14%
Total sugars 25.3 g 104 g 22.3 +14%
Added sugars 21.1 g 86.7 g 173% 18.3 +16%
Dietary fiber 0.5 g 2.1 g 8% 1.1 −56%
Protein 3.4 g 14 g 28% 3.5
Salt 0.2 g 0.8 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories higher 9%
Sugars higher 23%
Salt higher 29%
Saturated fat higher 10%
Protein top 52%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Entrahmte Milch, Schlagsahne, Zucker, Weizenmehl, Glukosesirup Butter, Eigelb, Invertzuckersirup, pflanzliche Fette (Ölpalme, Shea), Kakaomasse**, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon Vanilleextrakt, natürliches Bourbon Vanille-Aroma, natürliches Vanille-Aroma, fettarmes Kakaopulver**, Speisesalz, Kakaobutter**, pflanzliche Öle (Sonnenblume, Raps, Soja, in veränderlichen Gewichtsanteilen), färbender Karamellzuckersirup, Emulgator: Lecithine (enthält Soja); Backtriebmittel: Natriumcarbonate. Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans
May contain traces
NutsPeanuts

Additives 3

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g / 500 ml
Serving size
411 g
Labels & certifications
NutriscoreNutriscore Grade ERainforest Alliance
Sold in
Germany, United States
Barcode
4335619011731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookie dough?

Cookie dough contains 271 kcal per 100 g and about 1,114 kcal per serving (411 g).

How much sugar is in Cookie dough?

Cookie dough has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookie dough healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookie dough vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookie dough contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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