Cookie Dough
Cookie Dough by Lofthouse is listed in the Pie dough category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 19 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 83.1 g | 15.8 g | 20% | 17.3 +380% |
| Saturated fat | 41.5 g | 7.9 g | 40% | 9 +362% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 27.7 g | 5.3 g | 11% | 6.8 +308% |
| Salt | 0 g | 0 g | 1.2 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED F;LOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER. CONTAINS 2%$ OR LESS OF EACH OF THE FOLLOWING: EGGS
- Allergens
- EggsGlutenMilkSoybeans
Product details
- Quantity
- 19 g
- Serving size
- 1 cookie (19 g)
- Sold in
- United States
- Barcode
- 0033700006607
Prices reported by shoppers
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Frequently asked questions
Is Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookie Dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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