Cookie Butter Cashew Butter
Cookie Butter Cashew Butter by Elavi provides 571 kcal per 100 g, with 14.3 g of sugars and 14.3 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nut butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 160 kcal | 597 | |
| Total fat | 46.4 g | 13 g | 17% | 48.4 |
| Saturated fat | 17.9 g | 5 g | 25% | 8.4 +113% |
| Carbohydrates | 28.6 g | 8 g | 3% | 18.3 +57% |
| Total sugars | 14.3 g | 4 g | 8.6 +67% | |
| Added sugars | 0 g | 0 g | 0% | 3.2 −100% |
| Dietary fiber | 10.7 g | 3 g | 11% | 7.7 +39% |
| Protein | 14.3 g | 4 g | 8% | 22.5 −36% |
| Salt | 0.2 g | 0.1 g | 0.6 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 710 Nut butters products on Foodmetria.
Compared with other nut butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cashew Butter, Dates, Coconut Oil, Sunflower Lecithin, Natural Flavor, Cinnamon, Nutmeg, Sea Salt, Monk Fruit
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (28 g)
- Sold in
- United States
- Barcode
- 0860012502523
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookie Butter Cashew Butter?
Cookie Butter Cashew Butter contains 571 kcal per 100 g and about 160 kcal per serving (2 tbsp (28 g)).
How much sugar is in Cookie Butter Cashew Butter?
Cookie Butter Cashew Butter has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cookie Butter Cashew Butter healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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