CONSERVE DELLA NONNA gek.ui balsam.
CONSERVE DELLA NONNA gek.ui balsam. by CONSERVE DELLA NONNA provides 107 kcal per 100 g, with 7.5 g of sugars and 0.6 g of protein. That is 169% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetables category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 107 kcal | 46 +131% |
| Total fat | 6.6 g | 1 +543% |
| Saturated fat | 0.8 g | 0.2 +414% |
| Carbohydrates | 10.6 g | 7.1 +49% |
| Total sugars | 7.5 g | 2.8 +169% |
| Added sugars | 2.9 g | 1 +182% |
| Dietary fiber | 2 g | 2.1 −5% |
| Protein | 0.6 g | 1.7 −64% |
| Salt | 1 g | 0.7 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Canned vegetables products on Foodmetria.
Compared with other canned vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Onions 50%, water, sunflower seeds oil, "Balsamic Vinegar of Modena IGP" 5% (wine vinegar, concentrated grape must, cooked grape must, coloring: caramel E150d), sugar, tomato paste, corn starch, salt, burnt sugar
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Sold in
- Belgium
- Barcode
- 18005360004841
Prices reported by shoppers
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Frequently asked questions
How many calories are in CONSERVE DELLA NONNA gek.ui balsam.?
CONSERVE DELLA NONNA gek.ui balsam. contains 107 kcal per 100 g.
How much sugar is in CONSERVE DELLA NONNA gek.ui balsam.?
CONSERVE DELLA NONNA gek.ui balsam. has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is CONSERVE DELLA NONNA gek.ui balsam. healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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