Confitures de coings de Provence
Confitures de coings de Provence by U provides 242 kcal per 100 g, with 56 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 222 +9% |
| Total fat | 0.2 g | 0.3 −22% |
| Saturated fat | 0.1 g | 0 +111% |
| Carbohydrates | 59 g | 54 +9% |
| Total sugars | 56 g | 51.4 +9% |
| Added sugars | 18.8 g | 28.6 −34% |
| Protein | 0.2 g | 0.4 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Quince jams products on Foodmetria.
Compared with other quince jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coings de Provence, sucre de canne, gélifiant: pectines de fruits, acidifiant : acide citrique. Traces éventuelles de fruits à coque et lait.
- May contain traces
- MilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3368958362883
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confitures de coings de Provence?
Confitures de coings de Provence contains 242 kcal per 100 g.
How much sugar is in Confitures de coings de Provence?
Confitures de coings de Provence has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confitures de coings de Provence healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Confitures de coings de Provence contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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