Confitures de coings de Provence

by U in Quince jams Barcode 3368958362883
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confitures de coings de Provence by U provides 242 kcal per 100 g, with 56 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
56 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 222 +9%
Total fat 0.2 g 0.3 −22%
Saturated fat 0.1 g 0 +111%
Carbohydrates 59 g 54 +9%
Total sugars 56 g 51.4 +9%
Added sugars 18.8 g 28.6 −34%
Protein 0.2 g 0.4 −55%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories higher 29%
Sugars higher 31%
Saturated fat higher 37%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings de Provence, sucre de canne, gélifiant: pectines de fruits, acidifiant : acide citrique. Traces éventuelles de fruits à coque et lait.

Palm oil freeMaybe veganVegetarian
May contain traces
MilkNuts

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3368958362883

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confitures de coings de Provence?

Confitures de coings de Provence contains 242 kcal per 100 g.

How much sugar is in Confitures de coings de Provence?

Confitures de coings de Provence has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confitures de coings de Provence healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Confitures de coings de Provence contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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