Confiture rhubarbe by Lucien Georgelin

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Confiture rhubarbe

by Lucien Georgelin in Vegetable jams Barcode 84241344
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture rhubarbe by Lucien Georgelin provides 132 kcal per 100 g, with 31 g of sugars and 0.6 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
31 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 212 −38%
Total fat 0.5 g 0.3 +82%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 31 g 52 −40%
Total sugars 31 g 50.2 −38%
Added sugars 26.3 g 25.7
Protein 0.6 g 0.7 −8%
Salt 0.1 g 0 +25%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 7%
Sugars lower 8%
Salt higher 24%
Saturated fat higher 34%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rhubarbe* 65%, sucres extraits de fruits*, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
84241344

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture rhubarbe?

Confiture rhubarbe contains 132 kcal per 100 g.

How much sugar is in Confiture rhubarbe?

Confiture rhubarbe has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture rhubarbe healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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