Confiture pomme au calvados

by Les Comtes de Provence 340 g in Apple jams Barcode 3324498002542

Confiture pomme au calvados

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture pomme au calvados by Les Comtes de Provence provides 234 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 200 +17%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 47.9 +15%
Total sugars 55 g 45 +22%
Added sugars 20 g 20.8
Dietary fiber 1.5 g 2.1 −30%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −69%

Category average across 64 Apple jams products on Foodmetria.

Compared with other apple jams

Calories higher 29%
Sugars higher 27%
Salt higher 41%
Saturated fat lower 1%
Protein top 100%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme, sucre de canne, calvados Busnel, jus concentré de citron, gélifiant : pectine de fruits

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Cooked in France
Sold in
France
Barcode
3324498002542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture pomme au calvados?

Confiture pomme au calvados contains 234 kcal per 100 g.

How much sugar is in Confiture pomme au calvados?

Confiture pomme au calvados has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture pomme au calvados healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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