Confiture Papaye by Soleil Réunion

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Confiture Papaye

by Soleil Réunion 200 g in Tropical fruit jams Barcode 3760090243158
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Papaye by Soleil Réunion provides 222 kcal per 100 g, with 47 g of sugars and 0.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tropical fruit jams category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 221
Total fat 0.4 g 1.2 −66%
Saturated fat 0.1 g 0.8 −88%
Carbohydrates 54.6 g 51.3 +6%
Total sugars 47 g 47.1
Added sugars 47 g 26.9 +75%
Protein 0.1 g 0.7 −85%
Salt 0 g 0.1 −100%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories lower 38%
Sugars lower 33%
Salt lower 1%
Saturated fat higher 44%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Papaye verte, sucre, préparé avec 53 g de fruits pour 100 g. Teneur totale en sucre : 47 g pour 100G. Gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760090243158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Papaye?

Confiture Papaye contains 222 kcal per 100 g.

How much sugar is in Confiture Papaye?

Confiture Papaye has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Papaye healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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