Brand
Soleil Réunion
18 Soleil Réunion products average 156 kcal, 17.4 g of sugars and 1.9 g of protein per 100 g. 18% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Piment cabri vert (0 g per 100 g)
Groceries 59,922Jams 2,309Condiments 968Mixed fruit jams 465Canned red kidney beans 299Vegetable jams 141Tropical fruit jams 109Mixed vegetable pickles 65Piments rouges 12Piment cabri 1
c Achards de légumes
72
kcal
5.1
Fat g
5.5
Sugar g
0.5
Salt g
per 100 g · 1 g protein
b Haricots Rouges Kréol Naturel
96
kcal
0.7
Fat g
0.6
Sugar g
0.4
Salt g
per 100 g · 7 g protein
d NOVA 4 Confiture Papaye
222
kcal
0.4
Fat g
47
Sugar g
0
Salt g
per 100 g · 0.1 g protein
d NOVA 1 Confiture Ananas Passion
206
kcal
0.1
Fat g
49.2
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
c NOVA 3 Piment cabri rouge
150
kcal
12.5
Fat g
4.3
Sugar g
0.8
Salt g
per 100 g · 2.3 g protein
c NOVA 3 Piment Vert Nature
89
kcal
4.6
Fat g
4.6
Sugar g
0.9
Salt g
per 100 g · 2.5 g protein
c NOVA 3 Piment Cabri Vert Reunion
160
kcal
12.5
Fat g
4.3
Sugar g
0.8
Salt g
per 100 g · 2.3 g protein
NOVA 3 Sauce Piment rouge combava
80
kcal
4.4
Fat g
4.5
Sugar g
0.9
Salt g
per 100 g · 2.4 g protein
b Haricots rouges
69
kcal
0.5
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 4.9 g protein
d Confiture tomates vanille
240
kcal
0.4
Fat g
47
Sugar g
0
Salt g
per 100 g · 0.1 g protein
NOVA 4 Confiture Chouchou Géranium
188
kcal
0.3
Fat g
—
Sugar
—
Salt
per 100 g · 0.6 g protein
c Achards Palmiste
184
kcal
9.5
Fat g
14.4
Sugar g
0.5
Salt g
per 100 g · 2.4 g protein
NOVA 4 Confiture goyavier
188
kcal
0.3
Fat g
47
Sugar g
0
Salt g
per 100 g · 0.6 g protein
d Piment rouge ananas
73
kcal
3.2
Fat g
2
Sugar g
3.2
Salt g
per 100 g · 0.6 g protein
Piment cabri vert
182
kcal
14.2
Fat g
0
Sugar g
0
Salt g
per 100 g · 2.1 g protein
NOVA 4 Confiture Mangue Miel
272
kcal
0
Fat g
47
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Confiture papaye combava
Nutrition data not available
Piment rouge frais à l'ananas Victoria
182
kcal
14.2
Fat g
0
Sugar g
0
Salt g
per 100 g · 2.1 g protein