Piment Cabri Vert Reunion by Soleil Réunion

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Piment Cabri Vert Reunion

by Soleil Réunion 90 g in Groceries Barcode 3760090241130

Condiment - Piment Cabri Vert Réunion

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Piment Cabri Vert Reunion by Soleil Réunion provides 160 kcal per 100 g, with 4.3 g of sugars and 2.3 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
1.4 g · Low
Sugars
4.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 194 −18%
Total fat 12.5 g 12.8
Saturated fat 1.4 g 2.4 −42%
Carbohydrates 8.5 g 16.1 −47%
Total sugars 4.3 g 9.8 −56%
Added sugars 0 g 4.8 −100%
Protein 2.3 g 2.8 −19%
Salt 0.8 g 5.9 −86%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 44%
Sugars higher 48%
Salt lower 25%
Saturated fat higher 36%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment cabri vert (80 %), ail, huile végétale, sel, vinaigre, gingembre.

May contain palm oil

Product details

Quantity
90 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760090241130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piment Cabri Vert Reunion?

Piment Cabri Vert Reunion contains 160 kcal per 100 g.

How much sugar is in Piment Cabri Vert Reunion?

Piment Cabri Vert Reunion has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piment Cabri Vert Reunion healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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