Confiture myrtille sauvage

by La p'tite fabrique des Alpes 225g in Bilberries jams Barcode 3700422200220

Confiture de myrtilles sauvages

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture myrtille sauvage by La p'tite fabrique des Alpes provides 236 kcal per 100 g, with 54.2 g of sugars and 0.4 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 225g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 212 +11%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56.6 g 50.9 +11%
Total sugars 54.2 g 48.1 +13%
Added sugars 16.7 g 26.3 −37%
Protein 0.4 g 0.5 −12%
Salt 0 g 0.1 −86%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 42%
Sugars higher 40%
Salt lower 46%
Saturated fat lower 1%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtille sauvage, sucre, pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225g
Labels & certifications
Artisanal productionCuit au chaudron
Sold in
France
Barcode
3700422200220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture myrtille sauvage?

Confiture myrtille sauvage contains 236 kcal per 100 g.

How much sugar is in Confiture myrtille sauvage?

Confiture myrtille sauvage has 54.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture myrtille sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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