80% fruits Fraise by La p'tite fabrique des Alpes

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80% fruits Fraise

by La p'tite fabrique des Alpes 210g in Strawberry jams Barcode 3700422200213

Préparation de fruits à la fraise

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

80% fruits Fraise by La p'tite fabrique des Alpes provides 146 kcal per 100 g, with 33.5 g of sugars and 0 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 210g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
33.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 146 kcal 200 −27%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 33.8 g 48.6 −30%
Total sugars 33.5 g 45.4 −26%
Added sugars 16.8 g 27.6 −39%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 13%
Sugars lower 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre, pectine, jus de citron. Préparé avec 80g de fruit pour 100g de produit fini

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
210g
Sold in
France
Barcode
3700422200213

Prices reported by shoppers

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Frequently asked questions

How many calories are in 80% fruits Fraise?

80% fruits Fraise contains 146 kcal per 100 g.

How much sugar is in 80% fruits Fraise?

80% fruits Fraise has 33.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 80% fruits Fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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