Nutrition report ready

Confiture myrtille rafraîchie à la gentiane

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Confiture myrtille rafraîchie à la gentiane

370 g in Berry jams Barcode 3546940022339
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Confiture myrtille rafraîchie à la gentiane provides 237 kcal per 100 g, with 50.2 g of sugars and 0.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Berry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
50.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 199 +19%
Total fat 0.1 g 0.4 −72%
Saturated fat 0 g 0.1 −91%
Carbohydrates 57.1 g 47.5 +20%
Total sugars 50.2 g 44.3 +13%
Protein 0.3 g 0.6 −48%
Salt 0 g 0.1 −77%

Category average across 582 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 31%
Sugars higher 41%
Salt higher 43%
Saturated fat higher 47%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
370 g
Sold in
France
Barcode
3546940022339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture myrtille rafraîchie à la gentiane?

Confiture myrtille rafraîchie à la gentiane contains 237 kcal per 100 g.

How much sugar is in Confiture myrtille rafraîchie à la gentiane?

Confiture myrtille rafraîchie à la gentiane has 50.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture myrtille rafraîchie à la gentiane healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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