Confiture Myrtille Intense

by Bonne Maman 335 g in Frozen foods Barcode 3608580893295
Poor nutritional quality
Ultra-processed food

Confiture Myrtille Intense by Bonne Maman provides 163 kcal per 100 g, with 39 g of sugars and 0.5 g of protein. That is 781% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 335 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 187 −13%
Total fat 0.2 g 8.2 −98%
Saturated fat 0 g 2.9 −100%
Carbohydrates 39 g 20.1 +94%
Total sugars 39 g 4.4 +781%
Added sugars 19.5 g 6.1 +219%
Dietary fiber 1.8 g 1.7 +7%
Protein 0.5 g 7.9 −94%
Salt 0 g 1 −100%

Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 46%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 98%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtilles, sucre, jus de citrons. concentré, gélifiant : pectines de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335 g
Sold in
France
Barcode
3608580893295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Myrtille Intense?

Confiture Myrtille Intense contains 163 kcal per 100 g.

How much sugar is in Confiture Myrtille Intense?

Confiture Myrtille Intense has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Myrtille Intense healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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