Confiture myrtille epépinée

by Les Délices de Mélissa 340 g in Bilberries jams Barcode 3760143165659
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture myrtille epépinée by Les Délices de Mélissa provides 238 kcal per 100 g, with 58 g of sugars and 0.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 212 +12%
Total fat 0.1 g 0.4 −77%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 50.9 +14%
Total sugars 58 g 48.1 +21%
Added sugars 16.7 g 26.3 −37%
Dietary fiber 1.7 g 1.9 −10%
Protein 0.4 g 0.5 −12%
Salt 0 g 0.1 −100%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 38%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 66%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mytilles, sucre, pectine. Préparée avec 60g de fruits pour 100g.Teneur totale en sucres:60g pour 100g.(celle--ci peut varier en fonction de la maturité des fruits)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France
Barcode
3760143165659

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture myrtille epépinée?

Confiture myrtille epépinée contains 238 kcal per 100 g.

How much sugar is in Confiture myrtille epépinée?

Confiture myrtille epépinée has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture myrtille epépinée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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