Confiture myrtille by U

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Confiture myrtille

by U in Bilberries jams Barcode 3256229944817
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture myrtille by U provides 174 kcal per 100 g, with 37 g of sugars and 0.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 212 −18%
Total fat 0.5 g 0.4 +16%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 40 g 51 −22%
Total sugars 37 g 48.1 −23%
Added sugars 23.3 g 26.3 −11%
Dietary fiber 3.7 g 1.9 +95%
Protein 0.5 g 0.5 +10%
Salt 0 g 0.1 −100%

Category average across 674 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 21%
Sugars lower 14%
Salt lower 1%
Saturated fat higher 33%
Protein top 49%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtilles 65%, sucre, jus de citron concentré, gélifiant: pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3256229944817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture myrtille?

Confiture myrtille contains 174 kcal per 100 g.

How much sugar is in Confiture myrtille?

Confiture myrtille has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture myrtille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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