Confiture le printemps

by FAVOLS in Strawberry jams Barcode 3469670594672
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture le printemps by FAVOLS provides 215 kcal per 100 g, with 51.7 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
51.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 200 +8%
Total fat 0.2 g 0.3 −31%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 52.1 g 48.6 +7%
Total sugars 51.7 g 45.4 +14%
Added sugars 21.3 g 27.6 −23%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 49%
Sugars higher 44%
Salt lower 1%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre de canne, jus concentré de citron, gélifiant: pectine de fruits, menthe (0,3%), arôme naturel de menthe.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3469670594672

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture le printemps?

Confiture le printemps contains 215 kcal per 100 g.

How much sugar is in Confiture le printemps?

Confiture le printemps has 51.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture le printemps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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