Confiture fruits rouges extra

by Planet Bio 360g in Berry jams Barcode 3301595001913
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Confiture fruits rouges extra by Planet Bio provides 252 kcal per 100 g, with 60 g of sugars and 0.7 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Berry jams category and comes in a 360g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 199 +26%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 47.6 +28%
Total sugars 60 g 44.3 +35%
Added sugars 25 g 24.7
Dietary fiber 2.7 g 2.3 +16%
Protein 0.7 g 0.6 +23%
Salt 0.1 g 0.1 −21%

Category average across 574 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 11%
Sugars higher 10%
Salt higher 18%
Saturated fat lower 1%
Protein top 25%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits bio (fraises bio, framboises bio, cassis bio, cerises griottes bio), sucre de canne bio

Palm oil freeMaybe veganVegetarian

Product details

Quantity
360g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologiqueTriman
Sold in
France
Barcode
3301595001913

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fruits rouges extra?

Confiture fruits rouges extra contains 252 kcal per 100 g.

How much sugar is in Confiture fruits rouges extra?

Confiture fruits rouges extra has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fruits rouges extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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