Confiture fruits rouges

375 g in Berry jams Barcode 3700210012226
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Confiture fruits rouges provides 233 kcal per 100 g, with 57.3 g of sugars and 0.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Berry jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
57.3 g · High
Salt
7.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 199 +17%
Total fat 0.2 g 0.4 −37%
Saturated fat 0 g 0.1 −91%
Carbohydrates 57.3 g 47.4 +21%
Total sugars 57.3 g 44.2 +30%
Added sugars 52.1 g 24.6 +111%
Dietary fiber 1.6 g 2.3 −30%
Protein 0.4 g 0.6 −23%
Salt 7.2 g 0.1 +8080%

Category average across 579 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 34%
Sugars higher 19%
Salt higher 1%
Saturated fat higher 47%
Protein top 72%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, fraise (20.5%), griotte (10%), framboise (6.8% groseille (6.8%), acidifiant: jus cone celifiant pectine de fruits

Palm oil free

Product details

Quantity
375 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3700210012226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fruits rouges?

Confiture fruits rouges contains 233 kcal per 100 g.

How much sugar is in Confiture fruits rouges?

Confiture fruits rouges has 57.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fruits rouges healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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