Confiture framboises sans pépins

by Lucien Georgelin 300 g in Raspberry jams Barcode 3330724201054
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture framboises sans pépins by Lucien Georgelin provides 209 kcal per 100 g, with 49 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 211
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 49.4 g 50
Total sugars 49 g 47.4
Added sugars 43 g 28 +54%
Protein 0.9 g 0.7 +25%
Salt 0.1 g 0.1 −35%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 42%
Sugars lower 46%
Salt higher 19%
Saturated fat higher 36%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises sans pépins 65%, sucre de canne 43%, gélifiant : pectine biologique

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
OrganicEU AgricultureNo coloringsnon-EU AgricultureEU/non-EU AgricultureGreen DotTriman
Sold in
France
Barcode
3330724201054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture framboises sans pépins?

Confiture framboises sans pépins contains 209 kcal per 100 g.

How much sugar is in Confiture framboises sans pépins?

Confiture framboises sans pépins has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture framboises sans pépins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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