Confiture Framboises épépinées by Bonne Maman

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Confiture Framboises épépinées

by Bonne Maman in Raspberry jams Barcode 3608580952886
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Framboises épépinées by Bonne Maman provides 217 kcal per 100 g, with 51 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 211
Total fat 0.2 g 0.4 −43%
Saturated fat 0 g 0.1 −100%
Carbohydrates 51 g 50
Total sugars 51 g 47.4 +8%
Added sugars 30 g 28 +7%
Dietary fiber 4.1 g 3 +37%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −100%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 46%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 35%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises, sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3608580952886

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Framboises épépinées?

Confiture Framboises épépinées contains 217 kcal per 100 g.

How much sugar is in Confiture Framboises épépinées?

Confiture Framboises épépinées has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Framboises épépinées healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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