Confiture Framboises

by Les Comtes de Provence 340g in Raspberry jams Barcode 3324498000753

Confiture Framboises

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Framboises by Les Comtes de Provence provides 214 kcal per 100 g, with 51.9 g of sugars and 0.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
51.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 211
Total fat 0.4 g 0.4 +10%
Saturated fat 0 g 0.1 −90%
Carbohydrates 51.9 g 50
Total sugars 51.9 g 47.4 +10%
Added sugars 28.7 g 27.9
Dietary fiber 4.5 g 3 +51%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 44%
Sugars higher 45%
Salt lower 1%
Saturated fat higher 47%
Protein top 34%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises (57%), sucre de canne, gélifiant : pectine de fruits, acidifiant : jus concentré de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Labels & certifications
Cooked in FranceGreen Dot
Sold in
France
Barcode
3324498000753

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Framboises?

Confiture Framboises contains 214 kcal per 100 g.

How much sugar is in Confiture Framboises?

Confiture Framboises has 51.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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