Confiture framboise épépinée

by Thomas Le Prince in Raspberry jams Barcode 3423183320234
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture framboise épépinée by Thomas Le Prince provides 233 kcal per 100 g, with 57 g of sugars and 0.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 211 +10%
Total fat 0.2 g 0.4 −43%
Saturated fat 0 g 0.1 −90%
Carbohydrates 57 g 50 +14%
Total sugars 57 g 47.4 +20%
Added sugars 20 g 27.9 −28%
Protein 0.3 g 0.7 −58%
Salt 0 g 0.1 −74%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 40%
Sugars higher 25%
Salt higher 41%
Saturated fat higher 47%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise, Sucre de canne, Gélifiant: Pectine de fruits, Jus de citron, Acidifiant : Acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3423183320234

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture framboise épépinée?

Confiture framboise épépinée contains 233 kcal per 100 g.

How much sugar is in Confiture framboise épépinée?

Confiture framboise épépinée has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture framboise épépinée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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