Confiture Framboise bio

by Canopée in Raspberry jams Barcode 3760133530818
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Framboise bio by Canopée provides 300 kcal per 100 g, with 70 g of sugars and 0.8 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
70 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 211 +42%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 73 g 50 +46%
Total sugars 70 g 47.4 +48%
Added sugars 33.8 g 27.9 +21%
Protein 0.8 g 0.7 +11%
Salt 0.1 g 0.1 −9%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 2%
Sugars higher 1%
Salt higher 14%
Saturated fat higher 36%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise (55%), sucre de canne, pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3760133530818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Framboise bio?

Confiture Framboise bio contains 300 kcal per 100 g.

How much sugar is in Confiture Framboise bio?

Confiture Framboise bio has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Framboise bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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