Confiture framboise 65% by Marque Repère

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Confiture framboise 65%

by Marque Repère in Raspberry jams Barcode 3564706607163
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture framboise 65% by Marque Repère provides 170 kcal per 100 g, with 37 g of sugars and 0.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 211 −19%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 40 g 50 −20%
Total sugars 37 g 47.4 −22%
Added sugars 26.3 g 28 −6%
Dietary fiber 3.3 g 3 +11%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −74%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 18%
Sugars lower 15%
Salt higher 41%
Saturated fat higher 36%
Protein top 34%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises 65 %, sucre, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3564706607163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture framboise 65%?

Confiture framboise 65% contains 170 kcal per 100 g.

How much sugar is in Confiture framboise 65%?

Confiture framboise 65% has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture framboise 65% healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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