Confiture framboise

by Angelina 220 g in Raspberry jams Barcode 3392075300060
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture framboise by Angelina provides 220 kcal per 100 g, with 49.2 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
49.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 211
Total fat 0.7 g 0.4 +98%
Saturated fat 0 g 0.1 −100%
Carbohydrates 51.7 g 50
Total sugars 49.2 g 47.4
Added sugars 16.7 g 27.9 −40%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −74%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 48%
Sugars lower 48%
Salt higher 41%
Saturated fat lower 1%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise, sucre, gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Labels & certifications
Made in France
Sold in
France
Barcode
3392075300060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture framboise?

Confiture framboise contains 220 kcal per 100 g.

How much sugar is in Confiture framboise?

Confiture framboise has 49.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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