Confiture fraises et bleuets by La Fraisonnee

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Confiture fraises et bleuets

by La Fraisonnee in Strawberry jams Barcode 0623994001077
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture fraises et bleuets by La Fraisonnee provides 150 kcal per 100 g, with 24 g of sugars and 0.6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 200 −25%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 36 g 48.6 −26%
Total sugars 24 g 45.4 −47%
Added sugars 10.7 g 27.6 −61%
Dietary fiber 2.7 g 1.6 +69%
Protein 0.6 g 0.5 +19%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 14%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 20%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FRAISES, BLEUETS, SUCRE, AMIDON DE MAIS MODIFIE, JUS DE CITRON, ARÔME NATUREL, BENZOATE DE SODIUM.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0623994001077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraises et bleuets?

Confiture fraises et bleuets contains 150 kcal per 100 g.

How much sugar is in Confiture fraises et bleuets?

Confiture fraises et bleuets has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraises et bleuets healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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