Confiture Fraises

by Belle France 335 g e in Strawberry jams Barcode 3258561201023
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Fraises by Belle France provides 174 kcal per 100 g, with 40 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 335 g e pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 200 −13%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 42 g 48.6 −14%
Total sugars 40 g 45.4 −12%
Added sugars 38.7 g 27.6 +40%
Dietary fiber 1.1 g 1.6 −32%
Protein 0.5 g 0.5
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 28%
Sugars lower 26%
Salt higher 40%
Saturated fat higher 33%
Protein top 55%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises (50%), sucre, eau, gélifiant : pectines de fruits, jus de cassis concentré, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335 g e
Sold in
France
Barcode
3258561201023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fraises?

Confiture Fraises contains 174 kcal per 100 g.

How much sugar is in Confiture Fraises?

Confiture Fraises has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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