Confiture fraise yuzu

by L'origine Du Gout 280 g in Strawberry jams Barcode 3664335001964
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture fraise yuzu by L'origine Du Gout provides 222 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 200 +11%
Total fat 0.5 g 0.3 +83%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 55 g 48.6 +13%
Total sugars 54 g 45.4 +19%
Added sugars 0 g 27.6 −100%
Dietary fiber 1.1 g 1.6 −32%
Protein 0.5 g 0.5
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 44%
Sugars higher 35%
Salt higher 33%
Saturated fat higher 33%
Protein top 55%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 51 YJzu 9 : pectines,jus de Traces de fruits S coque et taie Préparéeavec51 de fraiseset9gdej.s&F oy

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Labels & certifications
Pure juice
Sold in
France
Barcode
3664335001964

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise yuzu?

Confiture fraise yuzu contains 222 kcal per 100 g.

How much sugar is in Confiture fraise yuzu?

Confiture fraise yuzu has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise yuzu healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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