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Confiture fraise

by St Mamet 340 g in Strawberry jams Barcode 3080920987824

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Confiture fraise by St Mamet provides 225 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0.1 g · Low

Sugars

55 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	225 kcal	200 +13%
Total fat	0.5 g	0.3 +73%
Saturated fat	0.1 g	0.1 +55%
Carbohydrates	55 g	48.6 +13%
Total sugars	55 g	45.4 +21%
Added sugars	55 g	27.6 +99%
Dietary fiber	1.6 g	1.6
Protein	0.5 g	0.5
Salt	0 g	0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories

higher 42%

Sugars

higher 32%

Salt

higher 33%

Saturated fat

higher 33%

Protein

top 55%

Fiber

top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraise Camarosa, sucre de canne, gélifiant: pectine de fruits,acidifiant: jus concentré de citron. Preparé avec 65 g de fruits pour 100 g. Teneur totale en sucres: 55 g pour 100g.

Palm oil free

Additives 1

E440 - Pectins

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 340 g
Sold in: France
Barcode: 3080920987824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise?

Confiture fraise contains 225 kcal per 100 g.

How much sugar is in Confiture fraise?

Confiture fraise has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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a NOVA 4

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