Confiture figues violettes by Les 4 Saisons

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Confiture figues violettes

by Les 4 Saisons 360 g in Frozen foods Barcode 3470410025806
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Confiture figues violettes by Les 4 Saisons provides 257 kcal per 100 g, with 61 g of sugars and 0.8 g of protein. That is 1278% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 187 +38%
Total fat 0 g 8.2 −100%
Saturated fat 0 g 2.9 −100%
Carbohydrates 62 g 20.1 +209%
Total sugars 61 g 4.4 +1278%
Added sugars 16.7 g 6.1 +173%
Protein 0.8 g 7.9 −90%
Salt 0 g 1 −100%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 21%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figue violette biologique, sucre Bio, acidifiant: jus concentré de citron bio

Palm oil free

Product details

Quantity
360 g
Sold in
France
Barcode
3470410025806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture figues violettes?

Confiture figues violettes contains 257 kcal per 100 g.

How much sugar is in Confiture figues violettes?

Confiture figues violettes has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture figues violettes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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