Confiture Figues De Solliès

by Fauchon 365 g in Figs jams Barcode 0697893360153
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Figues De Solliès by Fauchon provides 251 kcal per 100 g, with 60 g of sugars and 0.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 365 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 224 +12%
Total fat 0.2 g 0.5 −60%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 53.8 +13%
Total sugars 60 g 51 +18%
Added sugars 62.5 g 27.5 +127%
Dietary fiber 1 g 2 −50%
Protein 0.7 g 0.8 −10%
Salt 0 g 0.1 −100%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories higher 27%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 62%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, figues de Solliès, gélfant : pectine de fruits, acidifiant : jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
365 g
Labels & certifications
Made in France
Sold in
France
Barcode
0697893360153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Figues De Solliès?

Confiture Figues De Solliès contains 251 kcal per 100 g.

How much sugar is in Confiture Figues De Solliès?

Confiture Figues De Solliès has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Figues De Solliès healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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