Confiture extra rhubarbe

by Provenance nature in Vegetable jams Barcode 3490090051162
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture extra rhubarbe by Provenance nature provides 223 kcal per 100 g, with 55 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 212 +5%
Total fat 0.4 g 0.3 +46%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 52 +6%
Total sugars 55 g 50.2 +10%
Added sugars 16.7 g 25.7 −35%
Protein 0.7 g 0.7 +7%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 47%
Sugars higher 44%
Salt lower 1%
Saturated fat lower 1%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits* 60g pour 100g, sucre de canne roux*, pectine. *Issu l'Agriculture Biologique.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3490090051162

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra rhubarbe?

Confiture extra rhubarbe contains 223 kcal per 100 g.

How much sugar is in Confiture extra rhubarbe?

Confiture extra rhubarbe has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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