Confiture extra Rhubarbe by VREGERS DES ALPILLES BIO

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Confiture extra Rhubarbe

by VREGERS DES ALPILLES BIO 370 g in Vegetable jams Barcode 3452200009197
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Confiture extra Rhubarbe by VREGERS DES ALPILLES BIO provides 248 kcal per 100 g, with 59 g of sugars and 0.6 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Vegetable jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 212 +17%
Total fat 0.1 g 0.3 −64%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 60 g 52 +15%
Total sugars 59 g 50.2 +18%
Added sugars 25 g 25.7
Dietary fiber 2.5 g 1.5 +64%
Protein 0.6 g 0.7 −8%
Salt 0.1 g 0 +25%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 18%
Sugars higher 23%
Salt higher 24%
Saturated fat higher 34%
Protein top 35%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe biologique. sucre de canne biologique.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
370 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3452200009197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Rhubarbe?

Confiture extra Rhubarbe contains 248 kcal per 100 g.

How much sugar is in Confiture extra Rhubarbe?

Confiture extra Rhubarbe has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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