Confiture Extra Rhubarbe

by Abbaye de Sept-Fons 370 g in Vegetable jams Barcode 3264950130263
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Extra Rhubarbe by Abbaye de Sept-Fons provides 261 kcal per 100 g, with 60 g of sugars and 0.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 212 +23%
Total fat 0.5 g 0.3 +82%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 64 g 52 +23%
Total sugars 60 g 50.2 +20%
Added sugars 20 g 25.7 −22%
Protein 0.4 g 0.7 −39%
Salt 0 g 0

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 7%
Sugars higher 18%
Salt higher 27%
Saturated fat higher 34%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rhubarbe ; sucre de canne; gélifiant : pectines ; jus de citron concentré, Préperée avec 50g de fruits pour '100g deproduitflfl

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3264950130263

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra Rhubarbe?

Confiture Extra Rhubarbe contains 261 kcal per 100 g.

How much sugar is in Confiture Extra Rhubarbe?

Confiture Extra Rhubarbe has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra Rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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