Confiture extra Quetsches

by Beyer 370 g in Dew jams Barcode 3299341171013
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra Quetsches by Beyer provides 245 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dew jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 216 +13%
Total fat 0.5 g 0.3 +97%
Saturated fat 0.1 g 0.1 +32%
Carbohydrates 60 g 52.6 +14%
Total sugars 60 g 50.9 +18%
Added sugars 18.8 g 19.8 −5%
Dietary fiber 1.6 g 1.4 +14%
Protein 0.5 g 0.4 +15%
Salt 0 g 0.1 −85%

Category average across 37 Dew jams products on Foodmetria.

Compared with other dew jams

Calories higher 36%
Sugars higher 28%
Salt lower 37%
Saturated fat lower 44%
Protein top 58%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Quetsches, Sucre, Jus de Citrons concentré, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Green DotTriman
Sold in
France
Barcode
3299341171013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Quetsches?

Confiture extra Quetsches contains 245 kcal per 100 g.

How much sugar is in Confiture extra Quetsches?

Confiture extra Quetsches has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Quetsches healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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