Confiture extra fruitée fraises by Qualité & Prix

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Confiture extra fruitée fraises

by Qualité & Prix 460g in Strawberry jams Barcode 7613413562671
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra fruitée fraises by Qualité & Prix provides 203 kcal per 100 g, with 50 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 460g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 200
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 50 g 48.6
Total sugars 50 g 45.4 +10%
Added sugars 18.8 g 27.6 −32%
Dietary fiber 1.4 g 1.6 −14%
Protein 0 g 0.5 −100%
Salt 0 g 0 −17%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 46%
Sugars higher 48%
Salt higher 24%
Saturated fat lower 1%
Protein top 100%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises,sucre, gélifiant (E440), Acidifiant (E330)

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
460g
Sold in
Switzerland
Barcode
7613413562671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra fruitée fraises?

Confiture extra fruitée fraises contains 203 kcal per 100 g.

How much sugar is in Confiture extra fruitée fraises?

Confiture extra fruitée fraises has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra fruitée fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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