Confiture extra Fraise Gariguette

by La Ferme De Viltain 360 g in Strawberry jams Barcode 3760074381005
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra Fraise Gariguette by La Ferme De Viltain provides 219 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 200 +10%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 53 g 48.6 +9%
Total sugars 52 g 45.4 +14%
Added sugars 55 g 27.6 +99%
Protein 0.5 g 0.5
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 46%
Sugars higher 43%
Salt higher 21%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises, sucre de canne, gélifiant: pectine de fruits, acidifiant: acide citrique. Préparée avec 70g de fruits pour 100g. Teneur totale en sucre 55g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Sold in
France
Barcode
3760074381005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Fraise Gariguette?

Confiture extra Fraise Gariguette contains 219 kcal per 100 g.

How much sugar is in Confiture extra Fraise Gariguette?

Confiture extra Fraise Gariguette has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Fraise Gariguette healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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