Confiture Extra Figue

by AUCHAN 0.36 kg in Shelf-stable jams Barcode 3596710549467

Confiture extra de figues

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Extra Figue by AUCHAN provides 222 kcal per 100 g, with 53 g of sugars and 0.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable jams category and comes in a 0.36 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 204 +9%
Total fat 0.5 g 0.7 −29%
Saturated fat 0.1 g 0.3 −60%
Carbohydrates 53 g 48.3 +10%
Total sugars 53 g 47.3 +12%
Added sugars 46.6 g 34.3 +36%
Dietary fiber 2.2 g 1.6 +36%
Protein 0.6 g 0.7 −12%
Salt 0 g 0 −53%

Category average across 64 Shelf-stable jams products on Foodmetria.

Compared with other shelf-stable jams

Calories lower 45%
Sugars lower 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 47%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues, sucre, jus de citrons concentré, gélifiant : pectines. Préparée avec 50 g de fruits pour 100 g de produit fini.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.36 kg
Labels & certifications
NutriscoreNutriscore Grade CTriman
Sold in
France
Barcode
3596710549467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra Figue?

Confiture Extra Figue contains 222 kcal per 100 g.

How much sugar is in Confiture Extra Figue?

Confiture Extra Figue has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra Figue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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