Confiture extra de framboise sans pepins

by M. de Turenne 320 g in Raspberry jams Barcode 3339334000415
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra de framboise sans pepins by M. de Turenne provides 254 kcal per 100 g, with 55 g of sugars and 0.8 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 211 +20%
Total fat 0.2 g 0.4 −49%
Saturated fat 0.2 g 0.1 +82%
Carbohydrates 59 g 50 +18%
Total sugars 55 g 47.4 +16%
Added sugars 16.7 g 27.9 −40%
Protein 0.8 g 0.7 +16%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 11%
Sugars higher 34%
Salt lower 1%
Saturated fat higher 7%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises sans pépins, sucre, gélifiant : pectine de fruit.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Sold in
France
Barcode
3339334000415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de framboise sans pepins?

Confiture extra de framboise sans pepins contains 254 kcal per 100 g.

How much sugar is in Confiture extra de framboise sans pepins?

Confiture extra de framboise sans pepins has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de framboise sans pepins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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