Confiture extra de fraises ERIC BUR by Eric bur

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Confiture extra de fraises ERIC BUR

by Eric bur in Strawberry jams Barcode 3144550005874
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra de fraises ERIC BUR by Eric bur provides 244 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 200 +22%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −53%
Carbohydrates 59 g 48.6 +21%
Total sugars 59 g 45.4 +30%
Added sugars 16.7 g 27.6 −40%
Protein 0.5 g 0.5 −10%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 22%
Sugars higher 18%
Salt lower 1%
Saturated fat higher 37%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises; sucre, gélifiant: pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3144550005874

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de fraises ERIC BUR?

Confiture extra de fraises ERIC BUR contains 244 kcal per 100 g.

How much sugar is in Confiture extra de fraises ERIC BUR?

Confiture extra de fraises ERIC BUR has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de fraises ERIC BUR healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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