Confiture Extra de fraises by Agrotransformados

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Confiture Extra de fraises

by Agrotransformados 400 g in Strawberry jams Barcode 8412318013184
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Extra de fraises by Agrotransformados provides 251 kcal per 100 g, with 60.1 g of sugars and 0.3 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
60.1 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 200 +26%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61.5 g 48.6 +27%
Total sugars 60.1 g 45.4 +32%
Added sugars 18.8 g 27.6 −32%
Protein 0.3 g 0.5 −40%
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 12%
Sugars higher 7%
Salt higher 12%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre, épaississant: pectine et acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France, United Kingdom
Barcode
8412318013184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra de fraises?

Confiture Extra de fraises contains 251 kcal per 100 g.

How much sugar is in Confiture Extra de fraises?

Confiture Extra de fraises has 60.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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