Confiture extra de Coing by Bahadourian

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Confiture extra de Coing

by Bahadourian in Quince jams Barcode 3500680010452
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra de Coing by Bahadourian provides 237 kcal per 100 g, with 50.3 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
50.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 222 +7%
Total fat 0.2 g 0.3 −22%
Saturated fat 0 g 0 −58%
Carbohydrates 57.6 g 54 +7%
Total sugars 50.3 g 51.4
Added sugars 30 g 28.6 +5%
Protein 0.2 g 0.4 −55%
Salt 0 g 0.2 −91%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories higher 42%
Sugars lower 31%
Salt higher 46%
Saturated fat higher 48%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de coing, sucre de canne, sirop de glucose-fructose, gelifiant: pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3500680010452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de Coing?

Confiture extra de Coing contains 237 kcal per 100 g.

How much sugar is in Confiture extra de Coing?

Confiture extra de Coing has 50.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de Coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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