Confiture extra de cerises noires

by Eric bur 370 g in Cherry jams Barcode 3144550008400
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture extra de cerises noires by Eric bur provides 237 kcal per 100 g, with 56 g of sugars and 0.7 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 214 +11%
Total fat 0.2 g 0.4 −47%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 51.9 +10%
Total sugars 56 g 48.9 +15%
Added sugars 18.8 g 25.3 −26%
Protein 0.7 g 0.7 +6%
Salt 0 g 0.1 −77%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 42%
Sugars higher 32%
Salt higher 39%
Saturated fat lower 1%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cerises noires, sucre, gélifiant: pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3144550008400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de cerises noires?

Confiture extra de cerises noires contains 237 kcal per 100 g.

How much sugar is in Confiture extra de cerises noires?

Confiture extra de cerises noires has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de cerises noires healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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