Confiture extra de cerises by Biolo'Klock

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Confiture extra de cerises

by Biolo'Klock in Cherry jams Barcode 3508760365300
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Confiture extra de cerises by Biolo'Klock provides 234 kcal per 100 g, with 54.7 g of sugars and 0.7 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
54.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 214 +9%
Total fat 0.2 g 0.4 −47%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55.8 g 51.9 +8%
Total sugars 54.7 g 48.9 +12%
Added sugars 30 g 25.3 +19%
Dietary fiber 1.1 g 1.6 −30%
Protein 0.7 g 0.7 +6%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 45%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 43%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerise* 70%, sucre de canne blond équitable* 30%. *Ingrédients issus de l'agriculture biologique. Préparée avec 70 g de fruits pour 100 g de produit fini. Teneur en sucre:56 g pour 100g

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3508760365300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de cerises?

Confiture extra de cerises contains 234 kcal per 100 g.

How much sugar is in Confiture extra de cerises?

Confiture extra de cerises has 54.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de cerises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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