Confiture extra cerise

by Marque Repère 370 g in Cherry jams Barcode 3564700011171

Confiture

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra cerise by Marque Repère provides 248 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 214 +15%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 60 g 51.9 +16%
Total sugars 59 g 48.9 +21%
Added sugars 50 g 25.3 +98%
Dietary fiber 0.5 g 1.6 −69%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 20%
Sugars higher 22%
Salt lower 1%
Saturated fat higher 34%
Protein top 80%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, cerises 50%, acidifiant : acide citrique, gélifiant : pectines. Préparée avec 50g de fruits pour 100g de produit fini. Présence exceptionnelle de noyaux.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3564700011171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra cerise?

Confiture extra cerise contains 248 kcal per 100 g.

How much sugar is in Confiture extra cerise?

Confiture extra cerise has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra cerise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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