Nutrition report ready

Confiture extra biologique, cuite au chaudron, figue

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pere Louis product.

Nutri-Score D

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Confiture extra biologique, cuite au chaudron, figue

by Pere Louis 220 g in Figs jams Barcode 3467660004170
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Confiture extra biologique, cuite au chaudron, figue by Pere Louis provides 240 kcal per 100 g, with 57 g of sugars and 0.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Figs jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 224 +7%
Total fat 0.3 g 0.5 −40%
Saturated fat 0.1 g 0.1 −39%
Carbohydrates 58 g 53.8 +8%
Total sugars 57 g 51 +12%
Protein 0.9 g 0.8 +16%
Salt 0.1 g 0.1 +8%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories higher 44%
Sugars higher 33%
Salt higher 13%
Saturated fat higher 41%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
220 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3467660004170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra biologique, cuite au chaudron, figue?

Confiture extra biologique, cuite au chaudron, figue contains 240 kcal per 100 g.

How much sugar is in Confiture extra biologique, cuite au chaudron, figue?

Confiture extra biologique, cuite au chaudron, figue has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra biologique, cuite au chaudron, figue healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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