Confiture Abricot Bio by Pere Louis

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Confiture Abricot Bio

by Pere Louis 220 g in Apricot jams Barcode 3467660003890
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Abricot Bio by Pere Louis provides 240 kcal per 100 g, with 57 g of sugars and 0.9 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 207 +16%
Total fat 0.3 g 0.3 +17%
Saturated fat 0.1 g 0.1
Carbohydrates 58 g 50.2 +15%
Total sugars 57 g 47.1 +21%
Added sugars 18.8 g 27.2 −31%
Dietary fiber 0 g 1.2 −100%
Protein 0.9 g 0.6 +61%
Salt 0.1 g 0.1 +48%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 32%
Sugars higher 24%
Salt higher 14%
Saturated fat higher 36%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot*, sucre de canne*, gélifiant : pectines, jus de citron*.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3467660003890

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Abricot Bio?

Confiture Abricot Bio contains 240 kcal per 100 g.

How much sugar is in Confiture Abricot Bio?

Confiture Abricot Bio has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Abricot Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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