View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Confiture de Pinot Noir aux fraises
Confiture de Pinot Noir aux fraises by De la Région is listed in the Strawberry jams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 220 g pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Carbohydrates | 60 g | 48.6 +23% |
| Added sugars | 60 g | 27.6 +118% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2640 Strawberry jams products on Foodmetria.
Ingredients
Fraises, sucre, Pinot noir du Vully 17% (sulfites, gélifiant: pectine, épices. Préparé avec 47g de fruits pour 100g de produit fini. Teneur totale en sucres: 60g par 100g.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Sold in
- Switzerland
- Barcode
- 7611091543340
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Confiture de Pinot Noir aux fraises healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Confiture de Pinot Noir aux fraises contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3 More strawberry jams
View all →
NOVA 3 
d NOVA 4 
d NOVA 4 
b NOVA 4 
d NOVA 4 
d NOVA 4 More from De la Région
View all →
b NOVA 3 
NOVA 3 
c NOVA 1 
c NOVA 4 
c NOVA 1